When the federal government shutdown halted SNAP benefits, Indigenous leaders amped up efforts to share traditional food and knowledge within communities
For-profit deals between prisons and private fast food companies force incarcerated people to pay for their own poor health
Women have become the front-line managers of scarcity in Gaza. Yet their suffering is often erased by Western policy and humanitarian discourse
Work requirements, increased red tape, and reduced eligibility for Medicaid and other safety net programs will disproportionately impact poor people of marginalized backgrounds
Hunger is already a massive problem across the country. The new federal cuts to food assistance will only make things worse, food bank operators say
The exorbitant cost of food in prison is hard for some people to believe, but the price of a single package of commissary bacon tells the story
The Gulf of Alaska has become one of the world’s most economically productive commercial fisheries. But in Kodiak, Indigenous leaders, community growers, and grassroots food cooperatives are helping neighbors value homegrown produce
The U.S.-based Iraqi Seed Collective is working to bring extinct Iraqi vegetables back to life
Seed keepers are maintaining foodways and building cultural reverence through community networks
“The tray reflects how society views us, and when the food looks disgusting and inedible, it sends the message that that’s what we are”
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