Before government intervention, Native stewardship maintained salmon stocks since time immemorial, providing physical and spiritual nourishment
The Gulf of Alaska has become one of the world’s most economically productive commercial fisheries. But in Kodiak, Indigenous leaders, community growers, and grassroots food cooperatives are helping neighbors value homegrown produce
Advocates say that the state’s pursuit of extractive food production contributes to climate change and harms already food-insecure Native communities
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